Learn > Faq (Learn)
All Classes include:
A culinary destination get-away; professional instruction; a hands-on food experience; lunch or dinner with seasonal ingredients; 4-5 recipes to take-away; culinary tips & shortcuts; a favor and lots of laughter and fun!
How many in a class:
up to 15.
How to inquire and/or book a class:
e-mail .(JavaScript must be enabled to view this email address)
512.431.8751
How far in advance should I book a class:
At least 3 weeks in advance. This gives ample time to consult, menu development and contract considerations.
Method of payment:
Check or Cash.
Payment process:
50% non refundable deposit to hold the date.
Final Payment received on class day or a mutually agreed time by Beth & client.
