Learn
Experiencing food through the senses
Beth has guided 1000’s of foodies to explore their senses and hone their techniques. She opened her private kitchen studio in 2004. Located next to her home in the Texas Hill Country, the studio is 500 square feet with a 700 square foot dining area. All classes are hands-on.
Who Are Beth’s Client?
Packages
Half Day Packages
3-Hour Intensive
Class Ideas
Faq
Click here for frequently asked questions.
Accommodations
Click here for a list of accommodations.
