Culinary Speaker

Beth Pav is a renowned culinary speaker on a variety of food and lifestyle topics.  She serves as guest chef and speaker for regional news programs, wineries and fundraising and philanthropic events. In addition, she has been a guest conference speaker for the International Association of Culinary Professionals as well as other professional events.  

A collection of published works and recipes. 

The Austin Chronicle
A Flurry of Fowl
The French Laundry Cookbook
The Cake Mix Doctor
A Spoonful of Ginger

Edible Austin
Winter Lettuce with Fresh Persimmon & Toasted Walnut Vinaigrette – August 2010

Les Dames d’ Escoffier International Quarterly Summeries
Shooting Cold - Spring 2015

A Sense of Self (MFK Fisher Awards Luncheon) - Winter 2016

A Premier Partners Luncheon - Winter 2017

Cutting Edge Where Technology Meets Food - Winter 2019

How to Create Market Photography & Videos w/ Impact - Winter 2021

Texas Parks and Wildlife
Casa Pav Rainbow Trout with Mexican Mint Marigold – February 2014 – pg. 49

Salazon Chocolate
Fall = Oranges & Chocolate - Fall 2014 

Calendars and More National Realtor’s Supply Store (online)
Various Names – 2014, 2015, 2016, 2017, 2018, 2019, 2021, 2022 Realtor Marketing Collateral Calendar 

Field & Feast — Interview Podcast with Cecilia Nasti
Mayo's Flavorful Cousin – 2014/15

Wild Veggie
Winter Recipes for Beet, Broccoli & Butternut Squash – Veggie Purée - 2014
Recipe Journal – Cooking by Design, LLC  2006–Present