Have I told you yet how much I love the summertime? Come June everything just slows down a bit. Traffic is less tiresome. Neighborhood noises abound with kids voices, lawnmowers, sprinklers, cicadas and dive bomb splashes into the pool. And maybe you can sit down each week and read the New Yorker cover to cover in time for the next weeks edition. Here at Casa de la Pav we enjoy it all plus, what I like to call, the ubiquitous revolving summer door. Where family and friends come, stay, eat, drink and play with us all summer long. Ok, we work too!
So this past week we’ve had some dear friends in from Boston - Max & Shari. Shari and I have been going non-stop. Therefore, even though I have hundreds of recipes “in the vault” , I’ve been racking my brain on what to post for today’s Friday Food Find. So today, we went for a 2-mile run and stopped by Starbucks to pick up a coffee. Since it wasn’t a drive-thru we had to take our sweaty selves in to the counter. We purchased our coffees, The New York Times and a blueberry scone.
Once we situated ourselves outside, sippin’ on our coffee, Shari began reading the Friday movie reviews (aloud as I didn’t have my old girl’s peepers with me) and I dove into the scone. I’ve had Starbucks scones before and they’re pretty good. This one was especially yummers. It was crumbly, lightly sweet, crunchy on the outside and had just the right amount of blueberries. I thoroughly enjoyed it! That said, I probably gained back all the calories lost whilst running. But isn’t it just the best to indulge sometimes? Especially on a great Summertime morning with a good friend over coffee, a paper and a blueberry scone? I think altogether that makes a very good Friday Food Find.